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Bid Solicitation: BD-26-720-7202-2588
Header Information
Bid Number:
BD-26-720-7202-2588
Description:
SOCIO REC (STX) FOOD
Bid Opening Date:
09/16/2026 03:00:00 PM
Purchaser:
Deviqua Parris
Organization:
GVIBUY
Department:
720 - Department of Human Services
Location:
7202 - DEPT OF HUMAN SERVICES STX
Fiscal Year:
26
Type Code:
IQ - INFORMAL QUOTATION
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
09/10/2026 10:24:11 AM
Info Contact:
Contact Angela Christian at (340) 725-6253
Bid Type:
OPEN
Informal Bid Flag:
Yes
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
This informal bid solicitation is being conducted pursuant to Title 31 Section 239 (a) (4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation. All quotes must be submitted by GVIBuy for consideration.
Ship-to Address:
DHS STX
3011 GOLDEN ROCK
Christiansted, VI 00820
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Bill-to Address:
DHS STX
3011 GOLDEN ROCK
Christiansted, VI 00820
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Print Format:
Bid Print New
Required Quote Attachments
Desired Attachment Name
Description
RFX Type:
Informal Quotation (IQ)
Item Information
1-10 of 17
1
2
Item # 1: ( 385 - 44 )
JUMBO WINGS
NIGP Code:
385-44
Entrees, Poultry
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
3.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 385 - 46 )
SALMON
NIGP Code:
385-46
Entrees, Seafood
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 385 - 42 )
STEW BEEF WITH BONE
NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 385 - 46 )
KING FISH
NIGP Code:
385-46
Entrees, Seafood
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
3.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 385 - 44 )
DRUMSTICK
NIGP Code:
385-44
Entrees, Poultry
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
3.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 6: ( 393 - 63 )
BACON
NIGP Code:
393-63
Meat and Meat Products, Canned, Including Meat Substitutes
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 7: ( 390 - 49 )
PORK CHOPS END CUT
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 8: ( 390 - 49 )
PORK SHOULDER
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 9: ( 385 - 42 )
BEEF RIBS
NIGP Code:
385-42
Entrees, Meat, Including Beef and Pork
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 10: ( 390 - 49 )
PORK RIBS
NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
1-10 of 17
1
2
Quote #
Description
Date Last Modified
Status