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Bid Solicitation: BD-26-150-1502-3067
Header Information
Bid Number:
BD-26-150-1502-3067
Description:
CATERING SERVICES
Bid Opening Date:
09/25/2026 06:00:00 PM
Purchaser:
Deviqua Parris
Organization:
GVIBUY
Department:
150 - Bureau of Corrections
Location:
1502 - BOC ST. CROIX
Fiscal Year:
26
Type Code:
IQ - INFORMAL QUOTATION
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
10/05/2026
Available Date :
09/18/2026 05:30:00 PM
Info Contact:
Contact Sandra Nesbitt at (340) 773-6309
Bid Type:
OPEN
Informal Bid Flag:
Yes
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
This informal bid solicitation is being conducted pursuant to Title 31 Section 239(a)(4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation. A supply contract is not required.
Ship-to Address:
BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Bill-to Address:
BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Print Format:
Bid Print New
File Attachments:
BD-26-150-1502-3067 Bid Tab Summary Report
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
RFX Type:
Informal Quotation (IQ)
Item Information
1-10 of 14
1
2
Item # 1: ( 019 - 66 )
LARGE PAN SEASON RICE
NIGP Code:
019-66
Rice
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
4.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 019 - 66 )
LARGE PAN LIME CILANTRO RICE
NIGP Code:
019-66
Rice
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 385 - 47 )
LARGE PAND MAC & CHEESE
NIGP Code:
385-47
Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 019 - 60 )
LARGE PAN SCALLOP POTATO
NIGP Code:
019-60
Potatoes
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 385 - 47 )
LARGE PAN CRUCIAN STUFFING
NIGP Code:
385-47
Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 6: ( 375 - 15 )
DINNER ROLL
NIGP Code:
375-15
Bread, Rolls, etc., Including Brown and Serve Items
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
70.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 7: ( 385 - 47 )
LARGE PAND COLESLAW
NIGP Code:
385-47
Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 8: ( 019 - 90 )
LARGE PAN VEGETABLES
NIGP Code:
019-90
Vegetables, (Not Otherwise Classified)
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 9: ( 040 - 21 )
LARGE PAN BBQ CHICKEN
NIGP Code:
040-21
Chickens
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
3.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 10: ( 393 - 63 )
LARGE PAN STEAK BITES
NIGP Code:
393-63
Meat and Meat Products, Canned, Including Meat Substitutes
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
2.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
1-10 of 14
1
2
Quote #
Description
Date Last Modified
Status