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Bid Solicitation: BD-27-340-3401-3743
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Header Information
Bid Number:
BD-27-340-3401-3743
Description:
VIBIR STT REQUEST FOR CATERING SERVICES_HOLIDAY LUNCHEON 12.18.2026
Bid Opening Date:
11/18/2026 09:30:00 AM
Purchaser:
Deviqua Parris
Organization:
GVIBUY
Department:
340 - Bureau of Internal Revenue
Location:
3401 - INTERNAL REVENUE BUREAU STT
Fiscal Year:
27
Type Code:
IQ - INFORMAL QUOTATION
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
11/13/2026
Available Date :
11/13/2026 09:35:08 AM
Info Contact:
Contact Cherima Hughes at (340) 715-1040
Bid Type:
OPEN
Informal Bid Flag:
Yes
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
This informal bid solicitation is being conducted pursuant to Title 31 Section 239(a)(4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation. All quotes must be submitted via GVIBuy for consideration.
Ship-to Address:
BIR STT
9601 ESTATE THOMAS
St. Thomas, VI 00802
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Bill-to Address:
BIR STT
9601 ESTATE THOMAS
St. Thomas, VI 00802
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Print Format:
Bid Print New
File Attachments:
VIBIR_Request for Services_HOLIDAY LUNCHEON CATERING SERVICES ON 12.18.2026 _11.13.2026.pdf
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
RFX Type:
Informal Quotation (IQ)
Item Information
Item # 1: ( 961 - 38 )
VIBIR STT REQUEST FOR CATERING SERVICES_HOLIDAY LUNCHEON_12/18/2026 @ IRB REDHOOK - 6115 Estate Smith Bay Suite 225, STT VI 00802 Lower Level MENU: Baked Chicken with Gravy on the side, Salmon, Ham, Seasoned Rice, Baked Macaroni & Cheese, Potato Stuffing, Tossed Salad, Coleslaw, Fried Plantains, Rolls LOCAL JUICES: Fruit Punch, Ginger/Lemonade, Passion Fruit UTENSILS: Disposable Cutlery and Flatware Set, Napkins, To-go Trays
NIGP Code:
961-38
Food Preparation Services, Including Food Canning Services
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
65.0
EA - Each
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Brand:
Model:
Make:
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Item Notes:
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Date Last Modified
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