Bid Solicitation: BD-27-150-1502-3695

Time remaining

Header Information

Bid Number:

BD-27-150-1502-3695

Description:

CATERING SERVICES

Bid Opening Date:

11/13/2026 05:00:00 PM

Purchaser:

Deviqua Parris

Organization:

GVIBUY

Department:

150 - Bureau of Corrections

Location:

1502 - BOC ST. CROIX

Fiscal Year:

Type Code:

IQ - INFORMAL QUOTATION

Allow Electronic Quote:

Yes

Alternate Id:

Required Date:

12/11/2026

Available Date :

11/06/2026 03:00:00 PM

Info Contact:

Bid Type:

OPEN

Informal Bid Flag:

Yes

Purchase Method:

Open Market

Pre Bid Conference:

Bulletin Desc:

This informal bid solicitation is being conducted pursuant to Title 31 Section 239(a)(4) of the Virgin Islands Code. The Government reserves the right to cancel this informal bid solicitation. A supply contract is not required.

Ship-to Address:

BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828

Bill-to Address:

BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828

Print Format:

Bid Print New

File Attachments:

BD-27-150-1502-3484 Bid Tab Summary Report

Form Attachments:

Required Quote Attachments

Desired Attachment Name	Description

RFX Type:

Informal Quotation (IQ)

Item Information

Item # 1: ( 385 - 47 )

FULL PAN PASTA SALAD (NO OLIVES, NO CHICK PEAS)

NIGP Code:

385-47
Entrees, Specialty, Including Corn Dogs, Lasagna, Macaroni/Cheese, Mexican Food, Pasta, etc.

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

1.0

EA - Each

Manufacturer:

Brand:

Model:

Make:

Packaging:

Item # 2: ( 040 - 42 )

FULL PAN BLACKENED SALMON (30 6OZ SERVINGS)

NIGP Code:

040-42
Fish (Not Otherwise Classified)

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

2.0

EA - Each

Manufacturer:

Brand:

Model:

Make:

Packaging:

Item # 3: ( 393 - 63 )

WHOLE SMOKED BRISKET

NIGP Code:

393-63
Meat and Meat Products, Canned, Including Meat Substitutes

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

2.0

EA - Each

Manufacturer:

Brand:

Model:

Make:

Packaging:

Item # 4: ( 393 - 86 )

FULL PAN SMOKED PORTOBELLO MUSHROOMS (40 LBS)

NIGP Code:

393-86
Vegetables, Canned, Processed and Preserved, Including Canned Salads, Sauces and Puree

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

1.0

EA - Each

Manufacturer:

Brand:

Model:

Make:

Packaging:

Item # 5: ( 961 - 21 )

SERVICE CHARGE

NIGP Code:

961-21
Cost Estimating

Qty

Unit Cost

UOM

Total Discount Amt.

Total Cost

1.0

EA - Each

Manufacturer:

Brand:

Model:

Make:

Packaging: