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Bid Solicitation: BD-26-150-1502-687
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Header Information
Bid Number:
BD-26-150-1502-687
Description:
Purchase and Delivery of Groceries and Meats for the BOC in the STTJ & STX District
Bid Opening Date:
06/17/2026 10:00:00 AM
Purchaser:
Sharin Jennings
Organization:
GVIBUY
Department:
150 - Bureau of Corrections
Location:
1502 - BOC ST. CROIX
Fiscal Year:
26
Type Code:
IB - INVITATION FOR BID
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
05/19/2026 08:00:00 AM
Info Contact:
sharin.jennings@dpp.vi.gov
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Blanket
Begin Date:
06/01/2026
End Date:
09/30/2027
Pre Bid Conference:
Bulletin Desc:
IMPORTANT: These supplies are needed in both the St. Thomas/St. John and St. Croix District. If you are only able to supply one district, only bid on those items per the location. Pay close attention to the Unit of Measure LB- requires cost per pound and CS-requires cost per case. Please disclose any information that differs from the GVI's requirement such as quantities per case, oz information, etc. AWARDS WILL BE MADE TO MULTIPLE VENDORS.
Ship-to Address:
BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Bill-to Address:
BOC STX
RURAL ROUTE 1 - BOX 9955
Kingshill, VI 00850
US
Email: procurement@dpp.vi.gov
Phone: (340) 774-0828
Print Format:
Bid Print New
File Attachments:
IFB SUPPORTING DOCUMENTS~1.pdf
Open Bid Meeting Link 687~2.pdf
REVISED IFB PACKAGE BD-26-150-1502-687~1.pdf
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
Non Collusion Affidavit
Please complete the form and have it notarized.
Updated Certificate of Good Standing
Please include this information.
Updated Sams.Gov Registration
Please ensure expiration date if reflected.
RFX Type:
Invitation for Bid (IFB)
Amendments:
Amendment #
Amendment Date
Amendment Note
1
05/28/2026 11:28:39 AM
Amendment No. 1 To revise the incorrect due date reflected on the IFB Package from Wednesday, June 1, 2026 to Wednesday, June 17, 2026 at 10:00AM. Revised document is in the attachment tab. Please acknowledge bid amendments. Item 25 1. Custom Field: Custom Field changed from "" to "No". Item 26 1. Custom Field: Custom Field changed from "" to "No". Item 27 1. Custom Field: Custom Field changed from "" to "No". Item 28 1. Custom Field: Custom Field changed from "" to "No". Item 29 1. Custom Field: Custom Field changed from "" to "No". Item 30 1. Custom Field: Custom Field changed from "" to "No". Item 31 1. Custom Field: Custom Field changed from "" to "No". Item 32 1. Custom Field: Custom Field changed from "" to "No". Item 33 1. Custom Field: Custom Field changed from "" to "No". Item 34 1. Custom Field: Custom Field changed from "" to "No". Item 35 1. Custom Field: Custom Field changed from "" to "No". Item 36 1. Custom Field: Custom Field changed from "" to "No". Item 37 1. Custom Field: Custom Field changed from "" to "No". Item 38 1. Custom Field: Custom Field changed from "" to "No". Item 39 1. Custom Field: Custom Field changed from "" to "No". Item 40 1. Custom Field: Custom Field changed from "" to "No". Item 41 1. Custom Field: Custom Field changed from "" to "No". Item 42 1. Custom Field: Custom Field changed from "" to "No". Item 43 1. Custom Field: Custom Field changed from "" to "No". Item 44 1. Custom Field: Custom Field changed from "" to "No". Item 45 1. Custom Field: Custom Field changed from "" to "No". Item 46 1. Custom Field: Custom Field changed from "" to "No". Item 47 1. Custom Field: Custom Field changed from "" to "No". Item 48 1. Custom Field: Custom Field changed from "" to "No". Item 49 1. Custom Field: Custom Field changed from "" to "No". Item 50 1. Custom Field: Custom Field changed from "" to "No". Item 51 1. Custom Field: Custom Field changed from "" to "No". Item 52 1. Custom Field: Custom Field changed from "" to "No". Item 53 1. Custom Field: Custom Field changed from "" to "No". Item 54 1. Custom Field: Custom Field changed from "" to "No". Item 55 1. Custom Field: Custom Field changed from "" to "No". Item 56 1. Custom Field: Custom Field changed from "" to "No". Item 57 1. Custom Field: Custom Field changed from "" to "No". Item 58 1. Custom Field: Custom Field changed from "" to "No". Item 59 1. Custom Field: Custom Field changed from "" to "No". Item 60 1. Custom Field: Custom Field changed from "" to "No". Item 61 1. Custom Field: Custom Field changed from "" to "No". Item 62 1. Custom Field: Custom Field changed from "" to "No". Item 63 1. Custom Field: Custom Field changed from "" to "No". Item 64 1. Custom Field: Custom Field changed from "" to "No". Item 65 1. Custom Field: Custom Field changed from "" to "No". Item 66 1. Custom Field: Custom Field changed from "" to "No". Item 67 1. Custom Field: Custom Field changed from "" to "No". Item 68 1. Custom Field: Custom Field changed from "" to "No". Item 69 1. Custom Field: Custom Field changed from "" to "No". Item 70 1. Custom Field: Custom Field changed from "" to "No". Item 71 1. Custom Field: Custom Field changed from "" to "No". Item 72 1. Custom Field: Custom Field changed from "" to "No". Item 73 1. Custom Field: Custom Field changed from "" to "No". Item 74 1. Custom Field: Custom Field changed from "" to "No". Item 75 1. Custom Field: Custom Field changed from "" to "No". Item 76 1. Custom Field: Custom Field changed from "" to "No". Item 77 1. Custom Field: Custom Field changed from "" to "No". Item 78 1. Custom Field: Custom Field changed from "" to "No". Item 79 1. Custom Field: Custom Field changed from "" to "No". Item 80 1. Custom Field: Custom Field changed from "" to "No". Item 81 1. Custom Field: Custom Field changed from "" to "No". Item 82 1. Custom Field: Custom Field changed from "" to "No". Item 83 1. Custom Field: Custom Field changed from "" to "No".
Item Information
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Item # 1: ( 380 - 75 )
Chocolate Milk Shelf stable kosher 40 per case, 8oz each, current date for BOC in the St. Croix District
NIGP Code:
380-75
Milk, All Types
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
50.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 393 - 42 )
Corn starch for BOC in the St. Croix District
NIGP Code:
393-42
Cornstarch, Cooking
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
15.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 393 - 62 )
Cornmeal, Yellow Enriched in 2 lb. Pkgs., 24/Cs.for BOC in the St. Croix District
NIGP Code:
393-62
Meal, Corn
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
30.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 4: ( 393 - 64 )
EVAPORATED MILK, 24-12oz. Cans/Cs. Similar or approved equal to Pet, Carnation.for BOC in the St. Croix District
NIGP Code:
393-64
Milk, Evaporated and Condensed
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
65.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 5: ( 393 - 64 )
COCONUT MILK, 15-24 per case.for BOC in the St. Croix District
NIGP Code:
393-64
Milk, Evaporated and Condensed
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
30.0
CS - Case
Manufacturer:
Brand:
Model:
Make:
Packaging:
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Description
Date Last Modified
Status